It grows up to 10–30 meters tall and is widely cultivated for its seed, the arecanut, which holds high cultural, ceremonial, and economic value.
Physical Features Trunk: Straight, slender, smooth, and marked with ringed scars from fallen leaves.
Crown: A neat, compact cluster of long, feathery, pinnate leaves at the very top.
Fruit: Yields single-seeded oval fruits containing the fibrous hard kernel known as the betel nut.
Uses and Importance Tradition: Nuts are chewed and served with betel leaves during cultural events, weddings, and prayers.
| SKU | AREC-0047 |
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