CURRY LEAVES PLANT

Product Description

The curry tree (Murraya koenigii) is a small, tropical to subtropical evergreen shrub or tree in the citrus family (Rutaceae), native to India. It grows 4 to 6 meters tall, featuring highly aromatic, glossy green pinnate leaves and small white flowers that yield edible black berries.
Key Characteristics
Scientific Name: Murraya koenigiiCommon Names: Kadi patta, sweet neem, karuveppilai.
Leaf Structure: Compound leaves with 11 to 21 small, shiny leaflets.
Aroma/Taste: Pungent, spicy, and citrus-like when crushed or fried.
Uses and Care
Culinary: Essential seasoning in South Asian cooking; typically fried in oil first to release rich flavor.
Medicinal: Valued in Ayurveda for antioxidant properties and digestive health support.
Growth:Thrives in well-drained soil with full sun; needs frost protection and regular pruning.