SAPOTA

Product Description

Sapota, commonly known as chikoo or sapodilla, is a sweet tropical fruit from the evergreen tree [Manilkara zapota]. Native to Central America and Mexico, it is widely grown in India. The brown fruit has soft, grainy flesh tasting like caramel and brown sugar, and provides rich energy, fiber, and vitamins. Key Characteristics Appearance: Round or oval shape with a rough, rusty-brown peel. Texture & Taste: Soft, juicy flesh with a sweet, caramel-like flavor. Tree: Medium-sized, slow-growing evergreen that secretes a milky latex. Uses & Nutrition Nutrition: High in calories, dietary fiber, vitamin C, and essential minerals like potassium and iron. Digestion: Dietary fiber and tannins help improve gut health and prevent constipation. Commercial Value: Eaten fresh or used in shakes and desserts; the tree's latex (chicle) was historically used to make chewing gum. If you want, I can share information on: How to grow a sapota tree in your garden Health benefits in detail Top varieties grown in India